| 2021 | Alicante | Castellón | Valencia | C. Valenciana | ||||
|---|---|---|---|---|---|---|---|---|
| Superficie (ha) | Producción (t) | Superficie (ha) | Producción (t) | Superficie (ha) | Producción (t) | Superficie (ha) | Producción (t) | |
| Total | 13.039 | 428.172 | 5.180 | 109.530 | 8.109 | 336.545 | 26.328 | 874.247 |
| De hoja o de tallo | ||||||||
| Lechuga | 1.159 | 40.410 | 385 | 7.629 | 467 | 21.031 | 2.011 | 69.070 |
| Col y repollo | 321 | 13.278 | 484 | 15.178 | 913 | 38.857 | 1.718 | 67.313 |
| Escarola | 190 | 6.270 | 229 | 4.580 | 118 | 4.201 | 537 | 15.051 |
| Apio | 375 | 24.375 | 10 | 309 | 58 | 1.624 | 443 | 26.308 |
| Espinaca | 225 | 5.625 | 10 | 214 | 193 | 3.438 | 428 | 9.277 |
| Acelga | 150 | 4.500 | 66 | 1.724 | 164 | 3.608 | 380 | 9.832 |
| Perejil | 230 | 6.900 | 7 | 158 | 34 | 816 | 271 | 7.874 |
| Cardo | 18 | 630 | 9 | 225 | 189 | 5.387 | 216 | 6.242 |
| Espárrago | 19 | 133 | 2 | 6 | 2 | 14 | 23 | 153 |
| Berza | 0 | 0 | 0 | 0 | 4 | 170 | 4 | 170 |
| De fruto | ||||||||
| Sandía | 318 | 21.306 | 442 | 9.744 | 817 | 45.420 | 1.577 | 76.470 |
| Melón | 978 | 30.765 | 292 | 6.725 | 104 | 4.186 | 1.374 | 41.676 |
| Calabaza | 449 | 16.164 | 203 | 3.952 | 693 | 20.860 | 1.345 | 40.976 |
| Tomate | 422 | 43.845 | 491 | 15.461 | 188 | 8.626 | 1.101 | 67.932 |
| Pimiento | 413 | 44.650 | 114 | 2.569 | 364 | 23.660 | 891 | 70.879 |
| Calabacín | 91 | 5.440 | 69 | 1.897 | 249 | 11.719 | 409 | 19.056 |
| Berenjena | 57 | 2.990 | 71 | 1.768 | 121 | 7.568 | 249 | 12.326 |
| Pepino | 55 | 2.850 | 69 | 2.190 | 23 | 1.305 | 147 | 6.345 |
| Maiz dulce | 59 | 944 | 0 | 0 | 0 | 0 | 59 | 944 |
| Fresa y fresón | 0 | 0 | 0 | 0 | 8 | 232 | 8 | 232 |
| De flor | ||||||||
| Alcachofa | 2.411 | 34.538 | 1.140 | 13.771 | 1.019 | 20.372 | 4.570 | 68.681 |
| Brócoli y similares | 3.036 | 65.578 | 97 | 1.935 | 0 | 0 | 3.133 | 67.513 |
| Coliflor | 472 | 11.800 | 358 | 8.503 | 616 | 16.196 | 1.446 | 36.499 |
| Raíces y bulbos | ||||||||
| Cebolla | 463 | 19.620 | 229 | 4.929 | 1.120 | 42.336 | 1.812 | 66.885 |
| Zanahoria | 140 | 9.100 | 6 | 150 | 3 | 150 | 149 | 9.400 |
| Puerro | 65 | 3.250 | 41 | 1.025 | 37 | 1.036 | 143 | 5.311 |
| Nabo | 45 | 1.440 | 0 | 0 | 47 | 1.264 | 92 | 2.704 |
| Cebolleta | 68 | 2.040 | 1 | 24 | 0 | 0 | 69 | 2.064 |
| Ajo | 15 | 450 | 0 | 0 | 35 | 665 | 50 | 1.115 |
| Rábano | 36 | 288 | 0 | 0 | 0 | 0 | 36 | 288 |
| Remolacha | 12 | 600 | 0 | 0 | 0 | 0 | 12 | 600 |
| Leguminosas y otras | ||||||||
| Habas verdes | 408 | 4.896 | 60 | 531 | 91 | 539 | 559 | 5.966 |
| Judías verdes | 42 | 630 | 250 | 4.188 | 90 | 658 | 382 | 5.476 |
| Guisantes verdes | 101 | 808 | 49 | 372 | 0 | 0 | 150 | 1.180 |
| Champiñon | 0 | 0 | 0 | 0 | 3 | 225 | 3 | 225 |
| Otras hortalizas | 238 | 5.601 | 19 | 266 | 332 | 9.557 | 589 | 15.424 |
Fuente: Conselleria de Agricultura, Desarrollo Rural, Emergencia Climática y Transición Ecológica. Informe del sector agrario valenciano. <http://www.agroambient.gva.es/>